PREMIUM AIR SYSTEMS       

Restaurant and Industrial Hoods, Fans and Make-up Air units                

Call 877-430-0333   sales@premiumair.net  

FREE Shipping ANYWHERE in the lower 48 states from factories in:

North Carolina, Oklahoma, Iowa, Pennsylvania, California and Florida

For Hood selection help call toll free 877-430-0333

PA-ND-1 SERIES EXHAUST ONLY WALL CANOPY

                                                                   FREE SHIPPING

  

PREMIUM AIR SYSTEMS PA-ND-1 SERIES WALL CANOPY

 

 DEPTH

 

 

 

 

PSP

    INSULATED

LENGTH

48"

54"

60"

66"

72"

OPTION

REAR SPACER

3'0"

$701.00

$766.00

$949.00

$998.00

$1,141.00

$215.00

$54.00

3'1"↔4'0"

$811.00

$886.00

$1,089.00

$1,145.00

$1,309.00

     $245.00

$54.00

4'1"↔5'0"

$935.00

$1,020.00

$1,243.00

$1,306.00

$1,492.00

$237.00

$69.00

5'1"↔6'0"

$1,059.00

$1,154.00

$1,379.00

$1,468.00

$1,676.00

$273.00

$82.00

6'1"↔7'0"

$1,184.00

$1,289.00

$1,552.00

$1,629.00

$1,859.00

$352.00

$96.00

7'1"↔8'0"

$1,293.00

$1,408.00

$1,691.00

$1,776.00

$2,027.00

$388.00

$109.00

8'1"↔9'0"

$1,417.00

$1,542.00

$1,845.00

$1,937.00

$2,210.00

$474.00

$122.00

9'1"↔10'0"

$1,542.00

$1,676.00

$1,999.00

$2,098.00

$2,394.00

$504.00

$136.00

10'1"↔11'0"

$1,666.00

$1,810.00

$2,153.00

$2,260.00

$2,577.00

$583.00

$152.00

11'1"↔12'0"

$1,791.00

$1,946.00

$2,307.00

$2,421.00

$2,760.00

$619.00

$164.00

12'1"↔13'0"

$1,900.00

$2,064.00

$2,447.00

$2,568.00

$2,928.00

$698.00

$178.00

13'1"↔14'0"

$2,022.00

$2,199.00

$2,601.00

$2,729.00

$3,112.00

$737.00

$191.00

13'1"↔15'0"

$2,149.00

$2,333.00

$2,755.00

$2,890.00

$3,295.00

$814.00

$203.00

15'1"↔16.0

$2,773.00

$2,467.00

$2,909.00

$3,052.00

$3,478.00

$849.00

$218.00

 Call  877-430-0333 for pricing on other sizes                Usually ships within 2 weeks

 

Features of the PA-ND-1 Series Premium Air Systems Hood
• ETL Listed and ETL Sanitation Listed Product
• Grease Drain System with removable grease cup
• Exceptional Capture and Containment of Cooking Vapors
• Wall or Back-to-Back Island Configurations
• Factory lighting prewired to a junction box.
• Stainless Steel Construction
• Heavy Duty Stainless Steel Grease Baffle Filters
• Integral 3” spacer at rear of hood.
• Attached Mounting System that accepts ½” threaded rod

Optional Equipment
• Rear and Side Stainless Steel Wall Panel with trim
• Electrical Controls
• Front Perforated Supply Plenum (PSP)
• Integral Clearance to Combustibles System (rear, sides, top, front)
• Utility Cabinet
• Enclosure Panels to Ceiling
• End Curtains
• Type 304 Stainless Steel Construction
 – Exposed Surfaces Only
 – 100% Construction
• Face Mounted Controls
• Filters
 – High Velocity Cartridge Filters
 – Stainless Steel Baffle Type Filters
 – High Effiency Filters
 – Captrate combo, - Solo Filters
• Lighting
 – Recessed Incandescent
 – Recessed Fluorescent
• Roof Top Package
• Separate Exhaust and/or Make-Up Air Fans
• Heated Make-Up Air Units
 – Direct Gas Fired Heated Make-Up Air Fans
 – Indirect Gas Fired Heated Make-Up Air Units
 – Electric Heated Make-Up Air Units

Performance Data
 

Avg Cooking
Surface Temp (°F) - Cooking Surface

Configuration

Min Exhaust CFM/ft

Recommended Duct Sizing

450°F
Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers

Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration

150
300

Exhaust
Based on 1500 FPM

600°F
Gas Charbroilers, Electric Charbroilers

Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration

200
400

 

700°F
Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers

Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration

250
500

 



PA-ND-1 Specifications
Description The model PA-ND-1 is a Type I, wall mounted or double island, exhaust canopy used for collection and removal of grease-laden vapors and smoke over all types of restaurant equipment. 

Application The hood shall provide flexibility in designing kitchen ventilation equipment and shall be tested and listed for use over 450ΊF light/medium duty cooking surfaces; 600ΊF heavy duty cooking surfaces; and up to 700°F extra heavy duty cooking surfaces. 

Construction The hood shall be constructed of type 430 stainless steel with #3 or #4 polish where exposed. All seams shall be welded or in conformance with UL 710 standards. Unexposed surfaces shall be constructed of aluminized steel. Individual component construction shall be determined by manufacturer and ETL. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood where grease-laden vapors and exhaust gases are present must be liquid-tight, continuous external weld in accordance with NFPA 96.

The hood shall be constructed to include:
• An integral grease drain system on the hood back with a minimum 1/8” per foot slope, to include an exposed, removable 1/2 pint grease cup to facilitate cleaning.
• UL incandescent light fixtures and globes, allowing up to a 100 watt standard light bulb, installed and pre-wired to a junction box and installed with a maximum of 3’-6” spacing on center standard. See Options for other lighting choices.
• Exhaust duct collar 4” high with 1” flange is an option: often exhaust penetration are field done to insure position with regard to site conditions.
• A minimum of four connections for hanger rods. Connectors shall have 9/16” holes pre-punched in 1 1/2” x 1 1/2” angle iron at the factory to allow for hanger rod connection by others.
• UL Classified stainless steel baffle filters, with size and quantity determined by the hood’s dimensional parameters, but extending the full length of the hood with filler panels as required. 

Certifications The hood shall be ETL Listed, comply with UL 710 Standards and shall be built in accordance with NFPA96. Hood shall be tested for compliance with the ETL Sanitation Mark. 

Documentation Manufacturer shall furnish complete computer generated submittal drawings including hood section view(s), plan view(s), duct sizing, and CFM and static pressure requirements. Static pressure, air velocity and air volume requirements indicated on drawings shall be precise and accurate and hood shall preform to said specifications. Drawings shall be available to the engineer, architect and owner for their use in construction, operation and maintenance.

 

 

Sectional View


 

 

Premium Air Systems Model PA-SND-1 Low Ceiling Exhaust Hood 

Call  877-430-0333 for pricing                      FREE SHIPPING   Usually ships within 2 weeks

Premium Air Systems’ ETL Listed PA-SND-1 exhaust only hood efficiently meets
the challenges of low ceiling cooking applications.


 

Features at a Glance
• ETL Listed and ETL Sanitation Listed Product
• Front vertical panel is available in 12” or 18” tall.
• Exceptional Capture and Containment of Cooking Vapors
• Wall or Back-to-Back Island Configurations
• Rear 3” spacer is integral to hood.
• Stainless Steel Construction
• Double Wall, Insulated Front is required on some sizes
• Heavy Duty Stainless Steel Grease Baffle Filters
• Grease Drain System with removable grease cup
• Attached mounting system accepts ½” threaded rod
• Factory Pre-wired Lighting 

Optional Equipment
• Utility Cabinet
• Rear and Side Stainless Steel Wall Panel with trim
• Electrical Controls
• Front Perforated Supply Plenum with Supply Volume Damper Assembly
• Integral Clearance to Combustibles System (front, rear, sides, top)
• Enclosure Panels to Ceiling
• End Curtains
• Type 304 Stainless Steel Construction
 – Exposed Surfaces Only
 – 100% Construction
• Lighting
 – Recessed Incandescent
 – Recessed Fluorescent
• Roof Top Package
• Separate Exhaust and/or Make-Up Air Fans
• Heated Make-Up Air Units
 – Direct Gas Fired Heated Make-Up Air Fans
 – Indirect Gas Fired Heated Make-Up Air Units
 – Electric Heated Make-Up Air Fans
 – S/S Wall Panels
• Face Mounted Controls
• Filters
 – High Velocity Cartridge Filters
 – Stainless Steel Baffle Type Filters
 – High Efficiency Filters
 – Captrate Combo, - Solo Filters 

Performance Data

Avg Cooking
Surface Temp (°F) - Cooking Surface

Configuration

Min Exhaust CFM/ft

Recommended Duct Sizing

450°F
Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers

Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration

228

456

Exhaust
Based on 1500 FPM

600°F
Gas Charbroilers, Electric Charbroilers

Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration

294

588

 



PA-SND-1 Specifications
Description The model PA-SND-1 is a Type I, wall canopy, exhaust-only hood used for collection and removal of grease-laden vapors and smoke over all types of restaurant equipment. 

Application The hood shall provide flexibility in designing kitchen ventilation equipment and shall be tested and listed for use over 400°F light/medium duty cooking surfaces; 600ΊF heavy duty cooking surfaces; and up to 700°F extra heavy duty cooking surfaces. 

Construction The hood shall be constructed of type 430 stainless steel with #3 or #4 polish where exposed. All seams shall be welded or in conformance with UL 710 standards. Unexposed surfaces shall be constructed of aluminized steel. Individual component construction shall be determined by manufacturer and ETL. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood where grease-laden vapors and exhaust gases are present must be liquid-tight, continuous welds in accordance with NFPA 96. 

The hood shall be constructed to include:
• An integral grease drain system on the hood back with a minimum 1/8” per foot slope, to include an exposed, removable 1/2 pint grease cup to facilitate cleaning.
• UL incandescent light fixtures and globes, allowing up to a 100 watt standard light bulb, installed and pre-wired to a junction box and installed with a maximum of 3’-6” spacing on center.
• Exhaust duct collar 4” high with 1” flange is an option: often exhaust penetrations are field done to insure position woth regard to site conditions.
• A minimum of four connections for hanger rods. Connectors shall have 9/16” holes pre-punched in 1 1/2” x 1 1/2” angle iron at the factory to allow for hanger rod connection by others.
• UL Classified stainless steel baffle filters, with size and quantity determined by the hood’s dimensional parameters, but extending the full length of the hood with filler panels not to exceed 6”. 

Certifications The hood shall be ETL Listed, comply with UL 710 Standards and shall be built in accordance with NFPA96. Hood shall be tested for compliance with the ETL Sanitation Mark. 

Documentation Manufacturer shall furnish complete computer generated submittal drawings including hood section view(s), plan view(s), duct sizing, and CFM and static pressure requirements. Static pressure, air velocity and air volume requirements indicated on drawings shall be precise and accurate and hood shall perform to said specifications. Drawings shall be available to the engineer, architect and owner for their use in construction, operation and maintenance. 

Sectional View

 


 

 

Premium Air Systems’ Model PA-BD-2  Low Proximity Hood 

                                           

Call  877-430-0333 for pricing        FREE SHIPPING   Usually ships within 2 weeks

Premium Air Systems PA-BD-2 exhaust hood is a low proximity wall canopy that operates at low
CFMs. The product requires minimal kitchen space.


Features at a Glance
• ETL Listed and ETL Sanitation Listed Product
• Superior Exhaust Flow Rates
• Stainless Steel Construction
• Double Wall, Insulated Front (30" and wider)
• Heavy Duty stainless steel Grease Baffle Filters
• Grease Drain System with removable grease cup
• Pre-punched Hanging Angles accepts ½” threaded rod.
• Factory Pre-wired Lighting (not available on 24 and 26" widths)


Optional Equipment
• Perforated Supply Air Plenum (PSP)
• Rear and side stainless steel wall panel and trim.
• Electrical Controls
• Integral Clearance to Combustibles System (rear. Front, sides, top)
• Enclosure Panels to Ceiling
• Type 304 Stainless Steel Construction
• Filters
 – High Velocity Cartridge Filters
 – Stainless Steel Baffle Type Filters
 – Captrate Combo and Solo Filters
• Face Mounted Controls 

 

Performance Data

Avg. Cooking Surface Temp
(°F) - Cooking Surface

Min Exhaust CFM/ft

Max Suggested Supply CFM/ft
via Optional Supply Plenum

450°F
Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers

150

140

600°F
Gas Charbroilers, Electric Charbroilers

200

160

700°F
Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers, Wood Burning Appliances

220

160



PA-BD-2 Specifications
Description The model BD-2 is a low proximity hood is rated for all types of cooking equipment. The hood shall have the size, shape and performance specified on drawings. 

Construction Construction shall be type 430 stainless steel with a #3 or #4 polish, where exposed. The manufacturer and ETL shall determine individual component construction. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood enclosure to the lower outermost perimeter, which directs and captures grease-laden vapor and exhaust gases, shall have a liquid-tight continuous external weld in accordance with NFPA 96. Hood shall be wall type with a minimum of four connections for hanger rods. Connectors shall have 9/16" holes pre-punched in 1 1/2" x 1 1/2" angle iron at the factory to allow for hanger rod connection by others. 

The hood shall be constructed to include:
• A double wall insulated front to eliminate condensation and increase rigidity. The insulation shall have a flexural modulus of 475 EI, meet UL 181 requirements and be in accordance with NFPA 90A and 90B. 
• An integral front baffle to direct grease laden vapors toward the exhaust filter bank.
• An integral grease drain system on the hood back with a minimum 1/8” per foot slope, to include an exposed, removable 1/2 pint grease cup to facilitate cleaning.
• UL incandescent light fixtures and globes, allowing up to a 100 watt standard light bulb, installed and pre-wired to a junction box and installed with a maximum of 4’ spacing on center. See drawing below for lighting criteria.
• Exhaust duct collar 4” high with 1” flange is an option: often exhaust penetrations are field cut to insure position with regard to site conditions.
• UL Classified stainless steel  baffle filters, with size and quantity determined by the hood’s dimensional parameters, but extending the full length of the hood with filler panels not to exceed 6”. 

Certifications The hood shall be ETL Listed, comply with UL 710, ULC 710, ULC-S646 Standards and shall be built in accordance with NFPA96. Hood shall be tested for compliance with the ETL Sanitation Mark. 

Documentation Manufacturer shall furnish complete computer generated submittal drawings including hood section view(s), plan view(s), duct sizing, and CFM and static pressure requirements. Static pressure, air velocity and air volume requirements indicated on drawings shall be precise and accurate and hood shall perform to said specifications. Drawings shall be available to the engineer, architect and owner for their use in construction, operation and maintenance. 

Sectional View


PSP Accessory Specification

The Perforated Supply Plenum (PSP) shall provide make-up air through perforated stainless steel panels. All seams shall be welded and have stainless steel on exposed surfaces. Unexposed surfaces shall be constructed of aluminized steel. Perforated diffuser plates shall be included in the design and to provide even air distribution and the plenum shall be insulated to prevent condensation (optional).

Features and Benefits

  • Provides the required make-up air
  • Stainless steel construction to match the ventilation hood
  • Delivers make-up air where it is needed most while minimizing the amount of air that diffuses to space
  • Decreases HVAC load, thus lowering operating costs
  • Directs make-up air into the hood’s capture area
  • Evenly distributes make-up air along the length of the hood
  • Low make-up air discharge velocities, typical velocity is 140 to 160 ft. / min.
  • Assists in exceptional capture and containment of cooking vapors
  • Easy installation

 

Premium Air Systems’ Model PA-VGB-G  Heat and Condensate Vent Hoods 

 Call  877-430-0333 for pricing       Usually ships within 2 weeks

Premium Air Systems’ PA-VHB-G  hood is an exhaust only unit to be used
over equipment not producing grease laden vapors.


Features at a Glance
• ETL Listed and ETL Sanitation Listed Product
• Full perimeter gutter and single drain.
• Exceptional Capture and Containment of Cooking Vapors
• Wall, Single Island or Double Island Configurations
• Available in 100% Type 304 Stainless Steel Construction
• Pre-punched Hanging Angles accepts ½” threaded rod


Optional Equipment
• Front Perforated Supply Plenum
• Enclosure Panels to Ceiling
• Lighting
 – Incandescent
 – Recessed Incandescent
 – Recessed Fluorescent
• Roof Top Packages
• Separate Exhaust and/or Make-Up Air Fans
• Heated Make-Up Air Units
 – Direct Gas Fired Heated Make-Up Air Fans
 – Indirect Gas Fired Heated Make-Up Air Units
 – Electric Heated Make-Up Air Units


Performance Data

Loads

Configuration

Exhaust CFM/ft

Recommended Duct Sizing

Light Loads
Ovens, Rotisseries

Wall Hood
1 Piece Island

100
100

Exhaust
Based on 1500 FPM

Heavy Loads
Dishwashers

Wall Hood
1 Piece Island

150
150

 



PA-VHB-G Specifications
Description The model PA-VHB-G is a Type II wall mounted or single island exhaust canopy used for non-grease applications for the removal of steam, vapor, heat and odors where grease is not present. 

Application The hood is ETL Sanitation Listed for use over non-grease applications, specifically for the removal of steam, vapor, heat and odors. The hood shall be used over dishwashers, steam tables, ovens, steamers or kettles if they do not produce smoke or grease-laden vapors, subject to approval of the authority having jurisdiction. 

Construction The hood shall be constructed of type 304 or 430 stainless steel with #3 or #4 polish. All seams shall be welded.

The hood shall be constructed to include: 
• Exhaust duct collar
 4” high with 1” flange optional: often penetration is field cut with regard to site conditions.
• A minimum of four connections for hanger rods. Connectors shall have 9/16” holes pre-punched in 1 1/2” x 1 1/2” angle iron at the factory to allow for hanger rod connection by others. 

Certifications The hood shall be ETL Listed and ETL Sanitation Listed. 

Documentation Manufacturer shall furnish complete computer generated submittal drawings including hood section view(s), plan view(s), duct sizing, and CFM and static pressure requirements. Static pressure, air velocity and air volume requirements indicated on drawings shall be precise and accurate, and hood shall perform to said specifications. Drawings shall be available to the engineer, architect and owner for their use in construction, operation and maintenance. 

Sectional View

 

 

Premium Air Systems, Inc. Main office - 1051 Naughton Dr. Troy Mi. 48083